Seed Saving!
02 September 2009 13:08:16

Saving seed
Have saved some seed from the garden already this year, mostly from perennials, the only veg seed we have saved so far was from the white Radish about 2 months ago, have started the process with the tomatoes, last night selected 2 good sized fruits each from the Amish paste and the Aurora, scooped out the pulp from each and placed it in the jam jars, filled with some water and will leave for 3 to 4 days to let the seed settle, stirring 3 to 4 times a day, good seed will sink and the bad seed will float!! after the 3/4 days the good seed will be taken out washed and dried thoroughly on paper towels and stored in the fridge till next February