Month: October 2009
Today the girls and I had a walk around Powerscourt gardens. A treat for me as I LOVE the place, any time of the year, and hadn’t been there in months; and a treat for the girls (a hot chocolate and cake in the cafe after the walk!) for having been super good this morning and, among other things, having done a major tidy up of their bedrooms without me even asking!
I had heard that rain would be arriving during the afternoon, so we rushed out after lunch, and we were lucky enough to get the whole walk done before the rain started – well it was just starting as we were walking back to the exit. We live very near Powerscourt, and a few years ago were only 10 mns away from it, so we had a season ticket and used to go there all of the time. I remember being there one 2nd January, at the opening, and the place was empty. It was very cold and the lakes were partially iced, and it was absolutely wonderful. We don’t have so much time now so go there less often, which is a shame.
Hard to say what I love the most there: in spring there are the daffodils, the azaleas and primulas in the Japanese gardens, in summer the flowers from the walled garden, in winter – and all year round – the beautiful trees. Today, the interest was again the Japanese gardens with the acers and their bright colours, but I was surprised to see still lots of colours in the walled garden; there were also lots of beautiful roses on either side of the glass houses, and the row of hydrangeas along the walls backing the walled garden had beautiful autumn shades. And throughout the garden, the trees were as majestic as ever, either in their autumn colours, or in their green shades for the evergreens.
We took a right at the entrance, went by the glasshouses, then into the walled garden (where we found a magnifying glass, probably dropped by somebody, which we kept till then end and brought back to the ticket desk, very exciting for the girls who thought they were some detectives). After the walled gardens, past the little lake, down to the right past the pet’s cemetery, then down towards the big lake, along the lake and into the Japanese gardens; then up toward the stone bench, onto the right towards the little tower. At that point, Lucie, 5, started complaining about her legs and decided she didn’t want to walk any more! It also started raining, so she was "saved by the gong", and we avoided the little uphill walk around the tower and went straight back to the house as I could see we were going to get soaked otherwise! Then we all went into the cafe and had a chocolate feast, hot chocolate, with marshmallows, chocolate squares, etc. Yummy!
On the way back to the car we had to stop by the garden centre, but it was raining steadily by then, and the girls drew the line when I tried to go and see the plants outside, it was a definite NO! Little walk around the indoor plants, there were lots of orchids as usual, and I noticed some white gloxinias and purple anthirinums that were lovely. In the end, the only thing we got was a chilli growing kit for daddy, who was not there. Since he is the only one in the house who loves hot food and chillis, it was something JUST for him (although I might get involved in the growing part!)
All in all a really lovely afternoon 🙂 I uploaded some photos in the Powerscourt gardens – October 09 album…
Patience, patience, patience! This is the mantra required to handle the prospect of establishing shelter, especially if your garden is on the southwest coast.
Got back to see the garden in mid October and despite all the rain this year, there’s been great progress with my shelter belts.
was spent in the garden. What a beautiful day it was. It was great to be able to work in the garden in a tee shirt. I wanted to get all my bulbs planted and move around some things and I knew I had a big job to do on all my pots of Lilies. It was getting to the stage where there was no compost in the pots – just roots so drastic action was called for!!! This was the job I was looking forward to most!!
I thought I had better start with the least favourite job. Weeding, weeding and then some more weeding. Boy was it bad. I even got the grass cut out the front – which I wasn’t expecting after the floods during the week.
Then the planting!!!!! I put most of the Alliums into the Lavender bed. I know – as Becca said "Onions and Lavenders – interesting combination!!! " But I thought they would add height and structure at least until the Lavenders get going. The Snow Glories I layered with my tulips from Amsterdam in pots. Then I started on my lilies. It took me over two hours to sort out two of my pots!!! By this stage it was getting dark and cold, so I called it a day. Lots more to be done there then!!!
I still haven’t found a place to put my Pernettya, as it grows to about 2′ x 3′. Mmmh will have to think about that.
Off to check out IKEA today – so wont be happening today!!!!
Gismo, here is a photo of the Echium pininana, growing in the back garden, grew it from seed last Autumn, we have 3 of them in the garden, they should flower next year, friend of mine has one in his front garden for the last 5/6 years and it self seeds prolifically!!!
Here is the result of this year’s pumpkin growing efforts.
New photos in the October 09 & Greenhouse 09 albums.
I have three pumpkin cakes in the oven baking as I write.
My teenage son helped put the coins into the loaves – look at him all dressed up in black for Halloween. Oh, silly me, he always dresses like that : )
I think someone asked me for the recipe so here goes…
Ingredients
450g/1 lb pumpkin flesh
125g/4 1/4 oz butter (softened)
175g/ 6oz castor sugar
2 eggs
225g/8 oz self raising flower, sieved
1/2 tsp salt
1 tsp ground mixed spice
Instructions
1. Grease a 900g/2 lb loaf tin with vegetable oil
2. Chop the pumpkin flesh into pieces and put in a saucepan to cook over a gentle heat for about 20 minutes. Don’t add water as the mixture will quickly produce a lot of liquid
3. Remove all the liquid and drain (this is important otherwise your loaf will taste like sweet water). Leave to cool and then mash to a creamy purée.
4. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg a little at a time.
5. Stir in the purée. Fold in the flour, salt and spice.
6. Spoon into loaf tins. Don’t forget to add coins, wrapped in tin foil for kiddie excitement!
7. Bake in a preheated oven at 160C/325F/Gas Mark 3 for about 1 1/4 – 1 1/2 hours. The cake should be almost solid in the middle when cooked.
8. Slice when cool. Can be frozen.
More gardening done today, I feel that each beautiful sunny and warm day at this stage is such a bonus, and try to make the most of them. I am exhausted tonight, but I know tomorrow I will be too busy to garden, so am glad I got more done today.
I started by adding some brown gold to my newly dug bed, and the soil is better now, but I think I could have added some more to it… Then I set about cleaning up the east facing border, removing weeds, pruning some plants, removing dead stems from perennials that are now preparing for the winter hibeernation. And as always, I removed lots of stones from the soil while digging. That’s something I don’t understand, every year, several times a year, I remove a multitude of stones from that border, and they keep re-appearing. Very annoying! They must just be in the ground, and I think I remove them all, but I don’t do as thorough a job as I think, but honestly, I’m talking about buckets of stones removed in the past four years or so. Where do they all come from!
Finally, I got a bit of time to plant some daffodils, irises and snowdrops. I still have more to do, but am getting there, and looking forward to seeing them in spring!
Didn’t get any gardening done after work yesterday as Steve’s Mam and Dad called up. And then it got too dark for the garden. Couldn’t log on to this site all night so I gave up at midnight. I made some brown bread and had a lovely supper with my chutney. I bought a lovely Camellia in work ‘Anticipation’ so at the weekend I will have to plant that. It’s lashing out here now so that’ll save me watering this evening. I pay particular attention to watering issues with my Camellias at this time of year. Lots of buds on all of them at this stage.
Yesterday, my outdoor sensor recorded 21.5 degrees celsius. It is mounted on the shed door which is north facing. Last night at 7.55 pm, the temperature was 12.8 degrees. We didn’t get that heat on some of the summer days.
With temperatures like that, I decided to plant just one tray of seeds and see how it does. I put in marigold, helenium and gaillardia ‘Kobold’ seeds and just into a pot, some seeds of ligularia dentala.
I washed a container in order to plant the garlic – the plan being to plant the garlic today. However, looking out, there will not be much done today as it is lashing here at the moment. I must look up Labourer’s weather forecast.
Garden Centre is a total disgrace. I left the place in tiptop condition before I went on holidays. One member of staff was asked to go out in my absence but refused because the weather was bad. Had it out with Manager this afternoon. I know his hands are tied on certain issues so it’s not totally HIS fault. But come on! These are perishable goods we are dealing with. I think the Garden Centre Awards is cancelled for this year!!!!!!!!!!!!!!!! But thats ok with me. It seems such a waste of money really.
Finished at 5 today. Dark when driving home so that put paid to any plans I had for the garden, AND it was lashing. That hour going back is a right bummer! Now I am going to have to wait for weekends to get anything done. 🙁
Such growth in only 2 weeks. And growing tip is starting already too.
Still no sign of my free bulbs from Mr. Middleton. I rang them on Tuesday and AGAIN they assured me that they would be going out that day. Never Again! Zoe texted me to say that they had arrived during the day and I raced home at 5.00 to have a look. But my disappointment was soon replaced when I realized that indeed the package was from Deborah Begley. Delighted to be getting my hands on that book.
can i pick your brains?
i bought some primroses recently in woodies. unnamed ones. the small ones with the vibrant colours.
however i was B&Q today and i saw them there. on the label it said they were good for one season(as in one year i presume). on my way home i called into a nursery and enquired and she said they were perennials. i know they can die off if they are let dry out but i thought they were perennials. i’m confused now. it’ll determine where i plant them if they are not perennials.
what do you think?